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The Turkish-Cypriot (Cyprus) cuisine owes its heritage to a mixture of Mediterranean, Southern European and Middle Eastern influences. Local dishes are delicious, particularly the meze. This is a specialty of Cyprus and consists of a large number of cold and hot hors de oeuvres such as different salads, meats, vegetable, and fish dishes. It is taken either as an appetizers or a main course.
Well-shaped nearly spherical and uniform in appearance. Smooth stem end with no adhering peduncle (stem-attachment) which suggests premature harvest. Absence of scars, sunburn or surface defects. Firm with no evidence of bruising or excessive scuffing. Ap
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