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Recipes and food facts to make you a better cook.We're dedicated to bringing you the best recipes, cooking, restaurant and dining information on the Internet. Our service will educate, inform and make you hungry! Our mission is to present all aspects of dining at restaurants in your area, or wherever your destination may be. Our search tools and Cuisine and Food glossaries, allow you to make more informed decisions in your dining experience.
Cuisines from around the World
Polish
Polish food is hearty food made up of meat, vegetables, and grains. It is a cuisine you can feel at home with. Pork is the main meat in the cuisine of Poland. Bread is a traditional Polish food. After summer harvest in villages all over the country farmers have a special celebration day called Dozynki, day of the end of harvest. That day, people gather together to sing, dance, thank God and taste
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Balinese
A general perception about Balinese cooking is hot , strong tastes, or others said so rich . Indeed the term of Balinese cooking is to refer the whole specialties known by Balinese in Bali. Seen from Balinese point of view the cooking can be grouped as human food and cooking for Bali ceremony or Bali rituals. At the other group it can be classified as Bali daily meals and snacks.
Daily mea
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Korean
Korea has its own cuisine, quite different from Chinese or Japanese. Rice is the staple food and a typical Korean meal consists of rice, soup, rice water and 8-20 side dishes of vegetables, fish, poultry, eggs, bean curd and sea plants. Most Korean soups and side dishes are heavily laced with red pepper. Dishes include kimchi (Korean national dish, highly spiced pickle of Chinese cabbage or white
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Recipes
Recipes
Recipes