The term Kebab refers to a variety of grilled/broiled meat dishes in Middle Eastern cuisine and South Asian cuisine. Kebabs usually consist of lamb and beef, but chicken, Pork or fish can be used.

Historically the origin of the term kebabs to the ancient Middle Eastern cooks. In a land where fuel was scarce, this was a very efficient way to cook meat or game. Small pieces of meat (smaller the cut, faster they cook) threaded on skewers9Sword) would have required very little fire. The recipes and combinations are endless.

Kebabs can be prepared in advance, making it a perfect for entertaining a crowd while keeping you out of the kitchen so you can enjoy it. You can even make dessert kebabs. It is easy to make shish kebabs at home, and could become a mainstay in your home.