Live oysters should be stored between 34 and 40 degrees F. At this temperature, they will stay alive for at least 7 to 10 days after they’re taken out of water.

Store live oysters cupside down (flatside up) to keep them bathed in their own liquor.

Stored properly, fresh meats will stay in good condition up to two weeks after they’re shucked.

Keep live oysters away from fresh water - it will kill them.

Live oysters need to breathe. Never store them in airtight bags or containers.

Frozen oysters on the half shell and meats should always be thawed slowly under refrigeration (24 hours is ideal).