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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Chives (Allium schoenoprasum)
Chives have been enjoyed fresh since the time of the ancient Greeks. To grow: This hardy perennial, with its lavender flowers, grows to about 18 inches. As a seasoning: The gentle onion flavor of chives works in soups, sauces and salads. Chives also go well with eggs and chicken entrees. For a change of pace, add chives to cottage cheese or sprinkle on baked potatoes. |