When selecting tomatoes, look for light to deep red color, based upon when you will want to use them. A lighter red tomato will continue to ripen if you place it in a warm environment, such as a kitchen or a sunny windowsill.

Select tomatoes that are firm, yet have a slight give to their skin. DO NOT squeeze a tomato, just lightly press your thumb or forefinger against the skin. Room temperature tomatoes also give off that   wonderful tomato aroma.

NEVER store tomatoes in the refrigerator! Besides losing their nutritional value, they will also lose their flavor. Store tomatoes above 55°F.