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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Skin color and soluble solids content (SSC) are the main criteria used to judge fruit maturity. Minimum maturity in California requires that the entire cherry surface have a minimum of light red color and/or 14 to 16% SSC, depending on the variety. The red mahogany stage is recommended for harvest of Brooks, Garnet, Ruby, Tulare and King varieties. |