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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Color (more than 2/3 of fruit surface showing yellow color) and a minimum soluble solids/acid ratio of 5.5 or 6 (depending on production area). Grapefruit do not continue to ripen after harvest so they should be harvested fully-ripe (with good flavor). |