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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
High consumer acceptance is attained on fruit with high soluble solids content (SSC). Fruit acidity, SSC/acidity ratio, and phenolic content are also important factors in consumer acceptance. There is no established minimum quality standard based on these factors. Plums with 2-3 pounds -force flesh firmness are considered ready to eat. |