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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Appearance (color, size, shape, freedom from defects), firmness, flavor (soluble solids, titratable acidity and flavor volatiles), and nutritional value (Vitamin C). For acceptable flavor, a minimum of 7% soluble solids and/or a maximum of 0.8% titratable acidity are recommended. |