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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
The diversity of eggplant types being marketed has increased greatly
in recent years. Standard (American) eggplant quality is primarily based
on uniform egg to globular shape, firmness and a dark purple skin color.
Additional quality indices are size, freedom from growth or handling defects,
freedom from decay, and a fresh green calyx. Other eggplant types include:
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