Purchase young, tender but firm pods. They should snap easily in half. The best varieties are a rich green color. Avoid pods that are dull and dry looking, blemished or limp.

Store in a paper bag in the warmest part of refrigerator, as temperatures below 45 degrees can damage okra. It does not store well, so use within 2 or 3 days at most.

Do not wash until ready to use, or it will become slimy. When preparing, remember that the more it is cut, the slimier it will become. Aluminum pots will discolor it.