Store fresh picked or purchased zucchini in a plastic bag in the refrigerator for up to one week for best quality. Be sure the zucchini is dry when you put it in the bag as moisture will encourage mold and spoilage.

Zucchini is best if cooked when fresh and small as it will have more moisture. Steaming produces the crispest, least soggy vegetable. If using zucchini in a casserole recipe, it may be parboiled or steamed to remove some of the moisture. Or make allowances of the amount of moisture to avoid having an extra, runny result!

Experiment with herbs with zucchini—it needs them! Or add flavor with onion, garlic, cheese or tomatoes!