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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Shred unpleeled zucchini, drain in a colander and then pat dry with papper towel, apply pressure. Remove as much moisture as possible to prevent zucchini from getting soggy when frozen. Place 1 or 2 cups of zucchini in freezer bags and seal tightly. Should last for 3-4 months.
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