Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes. Taste and Aroma

Basil has a sweet, herbal bouquet. History/Region of Origin

Basil originated in India and Persia, and was both prized and despised by ancient peoples. Though its name means, be fragrant, Greeks hated it. However, the Romans loved it and made it a symbol of love and fertility and settlers in early America prized it. Today, Hindus plant it in their homes to bring happiness to the family.