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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
1. Cut watermelon in half, then in quarters.
2. Cut through the flesh of the melon along the seed line with a pairing knife. Now, lift off the piece of the melon you just cut. 3. Using a fork, scrape the seeds from the piece you just removed and the remaining flesh on the rind. |