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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
Antoine-Auguste Parmentier was a 18th century agronomist who convinced the common French people to accept the potato as a safe food. He used reverse psychology by posting guards around potato fields during the day to prevent people from stealing them. He left them unguarded at night. So, every night, the thieves would sneak into the fields and leave with sacks of these precious potatoes! |