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The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.
In 1891, the first book on mushroom growing was published and it shed new light on the theory of cultivation. William Falconer, a mushroom grower and experimenter from Dosoris, Long Island agreed with the recommendations of agricultural journalists and compiled their theories in Mushrooms: How to Grow Them; A Practical Treatise on Mushroom Culture for Profit and Pleasure.
This industry text suggested that mushroom growing was perfect for florists. Since they grew flowers on benches, florists could just slide mushroom beds right under their flower benches and gain a profit in growing two crops in the area of one. Falconer also thought that mushroom growing was ideal for farmers who had access to growing their own manure and spawn. At the time skilled labor was not a necessity of mushroom growing. It was recommended to house wives as well as a source of home income. Not only did Falconer’s book develop target groups for which growing was suited. It also contained much practical advice on building beds for cultivation, the perfect growing temperature and where mushroom markets were developing. |