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Food Facts, Food information, and Tips!

The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.

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Nuts

1. Almond (Prunus dulcis )
2. Almonds
3. Almonds are a member of the peach family.
4. Brazil Nuts (Bertholletia excelsa)
5. Cashew (Anacardium occidentale)
6. Cashews: Not sold in shells
7. Coconuts (Cocos nucifera)
8. Date Palm (Phoenix Dactylifera)
9. Frozen Assets: Storing Nuts, Seeds, Dried Fruit, Dried Yeast, and Flour (esp. whole grain)
10. Hazelnuts or Filberts
11. History of Peanut Butter
12. History of the Peanut
13. How to prepare ACORNS
14. Macadamia nuts (Macadamia intergricolia)
15. Macadamia Nuts: crack your nuts
16. Macadamia Nuts: Facts
17. Macadamia Nuts: History
18. Macadamia Nuts: History 2
19. Macadamia Nuts: Roasting
20. Pecan (Carya illinoensis)
21. Pine nuts
22. Walnut (Juglans regia)
23. What is a water chestnut?

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