go!

Food Facts, Food information, and Tips!

The world of cooking has many legends, rumors and myths. We are trying to gather all the facts and present them to you.

Tell Us a Fact or Myth/Rumor

Spices

1. Allspice : Quick Overview
2. Anise (Pimpinella anisum)
3. Anise Seed : Quick Overview
4. Arrowroot : Quick Overview
5. Basil : Quick Overview
6. Basil (Ocymum basilicum)
7. Bay Leaves : Quick Overview
8. BBQ history: barbecue
9. Capers (Capparis spinosa)
10. Caraway Seed : Quick Overview
11. Cardamom (Elettaria cardamomum )
12. Cardamom : Quick Overview
13. Cayenne Pepper : Quick Overview
14. Celery Seed : Quick Overview
15. Chervil : Quick Overview
16. Chives : Quick Overview
17. Cilantro : Quick Overview
18. Cinnamon (Cinnamomum zeylanicum) and (CASSIA Cinnamomum cassia)
19. Cinnamon : Quick Overview
20. Clove (Eugenia caryophyllus)
21. Cloves: Quick Overview
22. Coconut Milk
23. Coriander : Quick Overview
24. Cream of Tartar : Quick Overview
25. Cumin : Quick Overview
26. Dill Seed and Weed : Quick Overview
27. Fennel Seed : Quick Overview
28. Ginger : Quick Overview
29. Herbes de Provence
30. Juniper Berries : Quick Overview
31. Mace : Quick Overview
32. Marjoram : Quick Overview
33. Mint : Quick Overview
34. Mustard (Brassica )
35. Mustard Seed : Quick Overview
36. Nutmeg : Quick Overview
37. Oregano
38. Oregano : Quick Overview
39. Paprika : Quick Overview
40. Parsley
41. Parsley : Quick Overview
42. Pepper (Piper nigrum)
43. Pepper : Quick Overview
44. Poppy Seeds : Quick Overview
45. Red Pepper : Quick Overview
46. Rosemary
47. Rosemary : Quick Overview
48. Saffron : Quick Overview
49. Sage
50. Sage : Quick Overview
51. Sesame Seed : Quick Overview
52. Summer Savory : Quick Overview
53. Tamarind Liquid
54. Tarragon
55. Tarragon: Quick Overview
56. Thyme (Thymus vulgaris)
57. Thyme : Quick Overview
58. Turmeric : Quick Overview
59. Turmeric: Culinary Uses
60. Turmeric: Other Names
61. Turmeric: Preparation and Storage
62. What are the 57 varieties of Heinz?
63. What is curry?
64. What is the difference between a spice and an herb?
65. What is Thyme?
66. What's the deal with salted and unsalted butter?

---