One night I was going to cook pork chops for dinner and wanted to try out a new reciepe. I looked in one of my cookbooks and found one for pork chops and rice. The recipe called for one 16oz can of stewed tomatoes, but I didn't have any stewed tomatoes. I did have two cans of salsa,each was about 7oz, so I used those in place of the tomatoes. I added 3 cups of water trying to cut out some of the spicyness of the salsa. Needless to say the pork chops were so spicy that my husband got up and threw the entire dish out and asked me never to cook those ever again
