The Top 14 Pickup Lines Used by Chefs


  1. Uh, yeah... I invented Spaghetti-O’s.
  2. You're twice as sweet as a creme brulee -- and less drippy.
  3. Y'know, this hat and apron would look a lot less silly at the foot of your bed.
  4. Hey good lookin', whatcha got reducing over a low flame until the sauce is a creamy, then pouring the reduction over the already sauteed veal, adding in a dash of kirsch and flambeing just before presentation?
  5. Your eyes are like limpid pools of chicken stock.
  6. Whisk, schmisk. I'll show you how a *real* man fluffs butter.
  7. I know we've just met, but will you marinade me?
  8. Wanna lick my beater?
  9. How do you like your eggs? Poached, scrambled, or fertilized?
  10. Hey, weren't you in my 'Introduction to Melons' class?
  11. I've made thousands of women cream... of tarragon soup!
  12. Get the buttah.
  13. One cheeseburger coming up. Would you like a little paradise with that?

  14. Mmmm, you look good enough to filet -- but I think I'd rather bone you.