This recipe is perfect for those people who just are not sure how to tell
when poultry is cooked thoroughly but not dried out. Give this a try.
BAKED STUFFED Turkey
6-7 lb. Turkey
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush turkey well with melted butter, salt and
pepper. Fill cavity with stuffing and popcorn. Place in baking pan in the
oven. Listen for popping sounds. When the turkey's ass blows out the oven
door and flies across the room, the turkey is done.
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