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Black Forest Cherry Cake aka 200 lb. biscuit |
My attempt at a homemade birthday for my husband had a problem. It called for whipping cream, how could I go wrong? Well, somehow its weight and mass didn't add up when we cut into it. Tasted like a two ton sugar biscuit. My little son who was six said, to not hurt my feelings, "It's OK, Mom. I'd eat it if I had teeth." |