This is a true story. I had just started working at a local resturant, when one night we got an order for a well done steak. The grill man cooked up the steak well done and sent it out to the customer, who sent it back saying "It is not done enough". So the grill man put the steak back on the grill and put several steel plates on top of it to squeeze all the juice out of it, and sent it back out to the customer. The customer sent it back twice more still insisting that it was not done enough. By this time the grill cook was mad so he stuck the steak in the deepfryer for several minutes wiped off the oil and sent it back out to the customer. The customer sent him a $10 dollar tip and said it was the best steak he had ever had. True Story
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