Chile-Cheddar Dip |
 |
| Course : |
Dips |
| From: |
HungryMonster.com |
| Serves: |
16 |
|
| |
Ingredients:
| 3/4 |
pound |
cream cheese |
| 2/3 |
cup |
milk |
| 3/4 |
cup |
mayonnaise |
| 2 |
tablespoons |
fresh lemon juice |
| 2 |
tablespoons |
onion |
| 1/2 |
teaspoon |
tabasco sauce |
| 1/2 |
teaspoon |
worcestershire sauce |
| 1 |
cup |
sharp cheddar cheese |
| 4 |
ounces |
diced green chiles |
|
| |
Preparation:
Soften cream cheese in a food processor or mixer gradually beat in milk to thin add remaining ingredients-mix well cover and chill for 4-96 hours serve slightly chilled or at room temperature |
| |
Nutritional Information:
186 Calories (kcal); 19g Total Fat; (88% calories from fat); 4g Protein; 2g Carbohydrate; 36mg Cholesterol; 182mg Sodium |