Chinese Dipping Sauce |
 |
Course : |
Dips |
From: |
HungryMonster.com |
Serves: |
4 |
|
|
Ingredients:
1/3 |
cup |
soy sauce |
1/3 |
cup |
rice vinegar |
1 |
teaspoon |
ginger |
2 |
teaspoons |
garlic puree |
2 |
teaspoons |
sesame oil |
1 |
teaspoon |
chile oil |
1/2 |
teaspoon |
sugar |
|
|
Preparation:
combine ingredients-mix well cover and let stand for 2-48 hours serve at room temperature |
|
Nutritional Information:
39 Calories (kcal); 2g Total Fat; (49% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 1372mg Sodium |