Crock Pot Cheese Fondue Dip

Course :	Fondues
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cans	condensed cheese -- (10-3/4)
1	package	freeze dried or fresh chive
2	cups	grated sharp cheddar cheese
1	bunch	celery sticks
1	bunch	cauliflower
1	tablespoon	worcestershire sauce
1	teaspoon	lemon juice
1	package	corn chips

Preparation:

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.