Preparation:
Rehydrate gran burger in hot water for 10 minute. Saute onions in a little corn oil. Add rehydrated gran burger, tomato sauce, and garlic powder. Mix well and simmer 5 minutes. Stir in crushed corn chips. Spoon mixture onto toasted bun halves. Top with tomato, lettuce, and then cheese. Spread mayonnaise on top half of buns. Place on sandwiches. |
