Gazpacho Dip

Course :	Gazpacho
From:	HungryMonster.com
Serves:	1

Ingredients:

3	large	tomatoes -- chopped
3	medium	avocados
4	medium	green onions -- thinly sliced
4 1/2	Ounces	chopped green chiles -- undrained
3	tablespoons	vegetable oil
1 1/2	tablespoons	apple cider vinegar
1	teaspoon	salt
1	teaspoon	garlic salt
1/4	teaspoon	pepper

Preparation:

Combine first 5 ingredients in a large bowl. Set aside. Combine oil and remaining 4 ingredients; drizzle over tomato mixture, and toss gently. Cover and chill up to 4 hours before serving. Serve dip with tortilla or corn chips. Makes 5 cups.

Nutritional Information:

467 Calories (kcal); 42g Total Fat; (76% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 4225mg Sodium