Herb Dip 2 |
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Course : |
Dips |
From: |
HungryMonster.com |
Serves: |
1 1/2 cups |
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Ingredients:
1/2 |
cup |
skim milk |
1 |
cup |
low fat cottage cheese |
2 |
tablespoons |
parsley -- chopped |
2 |
tablespoons |
chives -- chopped |
1/2 |
teaspoon |
dried basil |
1/8 |
teaspoon |
curry powder |
1/8 |
teaspoon |
paprika |
1 |
clove |
garlic |
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Preparation:
Whirl all ingredients in blender till smooth. Serve with crisp raw veggies. |
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Nutritional Information:
21 calories; 1 g carbohydrate; 3 g protein; trace fat; 82 mg sodium |