Tangy Garbanzo Dip

Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

15 ounces garbanzo beans -- drained and rinsed
2 medium scallions -- chopped
3 tablespoons water
2 tablespoons soy sauce
3 teaspoons grated fresh ginger
1 teaspoon rice vinegar
1/2 teaspoon honey
2 dashes Tabasco
 

Preparation:

Combine all ingredients in food processor or blender and process until smooth and creamy.

 

Nutritional Information:

29 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 2064mg Sodium