Preparation:
Peel and devein shrmp, leaving tails intact butterfly shrimp by cutting to but not through back cut jack cheese into 1-inch long slivers pack the slivered cheese into the cut of shrimp cut bacon slices in half, crosswise wrap a bacon slice around each shrimp to enclose cheese secure with a toothpick coat shrimp with breadcrumbs, pat with your hands to set coating heat oil to 360 degrees add shrimp in small batches and fry for 1-2 minutes, until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces |
