Heat frying pan, add the butter and garlic, saute for 2 minutes. Add the shrimp, cayenne pepper, black pepper, thyme, salt, hot sauce and fresh squeezed lemon juice. Cook until shrimp are pink. Garnish with chives.
Nutritional Information:
231 Calories (kcal); 14g Total Fat; (52% calories from fat); 23g Protein; 4g Carbohydrate; 204mg Cholesterol; 423mg Sodium
