Preparation:
In a double or triple thickness of cheesecloth, combine all the spices
(first 11 ingredients). Secure the packet with a piece of string. Combine
water, lemon, garlic, and spice bag together in a Dutch oven. Bring the
water to a boil, reduce the heat, and simmer for 3 minutes. Add shrimp and
return to a boil. Boil shrimp for 3 to 5 minutes. Drain thoroughly and
chill. Serve with cocktail sauce.
Serving size: 4 oz |
