Beer-Boiled Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	1

Ingredients:

2	bottles	beer -- (do not use dark or amber) (12 ounces each)
1	tablespoon	whole black pepper
1	teaspoon	crushed red pepper
2	pieces	bay leaves
2	pounds	large uncooked shrimp -- in shells
1	bottles	cocktail sauce

Preparation:

Combine beer, peppercorns, red pepper and bay leaves in heavy large saucepan. Bring to boil. Add shrimp to saucepan. Cover and boil just until shrimp are opaque, about 5 minutes. Drain. Transfer shrimp to large bowl. Serve with cocktail sauce. Prep Time: 3 minutes Cook Time: 5 minutes Makes: 4 servings Peel-and-eat shrimp are one of the easiest dinners you can make for your family. Pair them with a green salad and some cornbread and you have a complete dinner.

Nutritional Information:

293 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 27g Carbohydrate; 0mg Cholesterol; 36mg Sodium