Charcoal-Broiled Shrimp

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 cup olive or corn oil
1/2 cup fresh lemon juice
1 tablespoon original worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic salt
1 dash oregano
2 pounds jumbo green shrimp -- peeled and deveined
1 bottle cocktail sauce
 

Preparation:

1. Combine oil, lemon juice, Worcestershire, pepper and garlic salt; marinate shrimp in sauce at least 1 hour. 2. Grill on wire rack over coals 5 minutes per side, or until shrimp turn pink. (Do not overcook.) 3. Serve with cocktail sauce for dunking. NOTE: Fine as appetizer or main course.