Preparation:
Combine bay, juniper, garlic, chiles, salt, pepper, wine, and water in a saucepot, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 10 minutes add shrimp, cover, and simmer for 5 minutes remove shrimp to a serving platter, with a slotted spoon reserve liquid for another use serve shrimp in the shell, accompanied by melted butter or shell and devein shrimp and serve with melted butter |
