Egyptian Shrimp Pate

Course :	Shrimp
From:	HungryMonster.com
Serves:	8

Ingredients:

1/2	pound	bay shrimp
1/4	cup	blanched almonds
1	teaspoon	candied ginger
1/4	teaspoon	curry powder
1	teaspoon	garlic
1	teaspoon	fresh lemon juice
2	teaspoons	parsley
2	teaspoons	unsalted butter
4	medium	greek olives
1/4	teaspoon	salt
1/2	teaspoon	freshly ground white pepper

Preparation:

combine ingredients in a food processor process to a smooth puree line a pate mold with plastic wrap spoon mixture into mold, pack tightly chill for 4-48 hours unmold onto a serving platter garnish as desired serve slightly chilled or at room temperature, with crackers and breads to the side

Nutritional Information:

72 Calories (kcal); 4g Total Fat; (55% calories from fat); 7g Protein; 1g Carbohydrate; 46mg Cholesterol; 125mg Sodium