Embassy Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1/4	cup	chopped green onion
2	tablespoons	minced parsley
1/2	cup	freeze-dried mushrooms
2	tablespoons	butter or margarine
1	pound	cooked shrimp or -- shelled and deveined
9	ounces	cleaned shrimp
1	can	cheddar cheese soup
2	medium	avocados
2	tablespoons	lemon juice
1/3	cup	roasted almonds -- diced
1/3	cup	cognac
4	cans	hot cooked and seasoned long grained and -- up to 6 wild rice mix

Preparation:

1 Saute green onion, parsley and mushrooms in butter until tender; stir in shrimp and soup. Cook over low heat 10 minutes, stirring now and then. 2. Meanwhile, peel and halve avocados; sprinkle with lemon juice. 3. Fill avocado shells with shrimp mixture; sprinkle with almonds. 4. Heat cognac; set aflame and pour over shrimp. 5. Serve with hot cooked rice.