Grilled Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	6

Ingredients:

48	large	raw cleaned shrimp
1	package	water soaked bamboo skewers
2	tablespoons	olive oil
1	teaspoon	salt
2	tablespoons	lemon juice
1/4	teaspoon	cayenne pepper
2	tablespoons	chopped fresh parsley
1/4	teaspoon	black pepper
1	tablespoon	grated ginger
1/2	teaspoon	dried thyme
2	teaspoons	ground coriander seeds

Preparation:

Soak the bamboo skewers 1 hour before using. Devein shrimp using scissors, leaving the shell intact. Mix all ingredients except shrimp until blended. Add the shrimp to the marinade and marinate for 30 minutes at room temperature or overnight in the refrigerator. Drain and discard the marinade. Thread the shrimp onto parallel skewers. Cook 1-1/2 to 2 minutes per side.