Preparation:
Combine shrimp and bbq sauce, set aside ] layout one 12x12-inch square of foil per portion divide the slivers of bell pepper into equal portions place one portion onto each square of foil heat butter in a skillet, over a moderate flame add onions and garlic saute for 5 minutes and remove from heat stir in salt, ginger, pepper, and mustard stir in lime juice, honey, and tabasco sauce-mix well season to taste with addional salt, pepper, and ginger pour over green peppers on foil divide shrimp and bbq sauce evenly between piles on foil fold into packets or envelopes and seal tightly grill over hot coals for 10 minutes, turn grill for an additional 10 minutes serve hot |
