Grilled Tiger Shrimp With Dill

Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Pound shrimp ( 12 per pound)
1 1/2 cup olive oil
3 Tablespoons chopped fresh dill
 

Preparation:

Peel, devein, and split each shrimp lengthwise. Marinate in the live oil and dill for 2 or 3 hours, covered, in the refrigerator. Thread each shrimp half on a skewer and grill over hot coals for 2 or 3 minutes, depending on the thickness of the shrimp.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium