Pasta with Red Seafood Sauce

Course :	Shrimp
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	teaspoon	garlic
1	small	onion chopped
1	pound	shrimp -- and/or lobster and/or crab
1	cup	white table wine
3	tablespoons	fresh chopped parsley
1/4	stick	butter
1	teaspoon	salt and pepper to taste
1/4	cup	olive oil
12	ounces	thi spaghetti cooked
2	cloves	garlic crushed or 2

Preparation:

In a saucepan melt butter in olive oil on low heat.Add onion and garlic and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5 min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).