Royal Barbecue Shrimp

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	jumbo shrimp -- peeled and deveined
1	teaspoon	salt
1/4	pound	butter
1	tablespoon	worcestershire sauce
1	tablespoon	lemon juice -- from 1/2 lemon
1	teaspoon	ground black pepper
1	loaf	loaf french bread -- to serve on the side

Preparation:

TO COOK AND SERVE: Sprinkle shrimp with 1/8 teaspoon salt. Heat butter over medium heat until just melted. Add shrimp, Worcestershire sauce, lemon juice, 1/2 tablespoon pepper, and 1 tablespoon water. Simmer, shaking pan constantly to keep the sauce from separating until shrimp are cooked, about 4 minutes. Serve immediately with of plenty of French bread to sop up the rich sauce.

Nutritional Information:

638 Calories (kcal); 28g Total Fat; (40% calories from fat); 33g Protein; 61g Carbohydrate; 235mg Cholesterol; 1130mg Sodium