Sauteed Shrimp With Chipotle Chile |
 |
| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
6 |
|
| |
Ingredients:
| 2 |
tablespoons |
olive oil |
| 3 |
cloves |
garlic |
| 1 1/2 |
pounds |
medium-large shrimp -- peeled and deveined |
| 1 |
bunch |
green onions -- (include the green part), sliced |
| 1 |
tablespoon |
chipotle pepper -- minced |
| 1/2 |
cup |
white wine |
| 2 |
small |
tomatoes -- chopped |
| 1 |
teaspoon |
salt and pepper -- to taste |
| 2 |
tablespoons |
unsalted butter |
|
| |
Preparation:
Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1 minute. Add the chopped tomatoes and season with salt and pepper. Stir in the butter just before serving.
Notes: One of our alumni chefs came up with this dish when we were trying to diversify our combinations of shrimp and southwestern ingredients. It is a quick and easy recipe that can be served alone or in a bell pepper half of any color. |
| |
Nutritional Information:
99 Calories (kcal); 8g Total Fat; (84% calories from fat); 1g Protein; 3g Carbohydrate; 10mg Cholesterol; 6mg Sodium |