Shrimp And Rice

Course :	Shrimp
From:	HungryMonster.com
Serves:	4

Ingredients:

2	cups	tomatoes
2	tablespoons	parsley flakes
2	cups	celery -- sliced thin
1/4	teaspoon	basil
1 1/2	teaspoons	salt
1/8	teaspoon	pepper
1/2	teaspoon	oregano
3	ounces	tomato paste
1	package	shrimp -- frozen, de-veined, shelled (7 ounces)
1/2	cup	long-grain rice

Preparation:

Mix everything except rice and shrimp in large skillet, stirring occasionally. Boil gently, uncovered until celery in neatly tender (about 30 minutes). Stir in shrimp; boil until shrimp are cooked but still tender (about 5-10 minutes). Cook rice as directed, omitting margarine or butter. Serve shrimp over rice.