Shrimp and Rice Salad
Course :
Shrimp
From:
HungryMonster.com
Serves:
6
Ingredients:
3
cups
cooked rice -- chilled
1
package
frozen cooked shrimp (6 or 10 oz) -- thawed
1 1/2
cups
diced celery
2
medium
green onions -- chopped
1
can
sliced water chestnuts (8 oz.) -- drained
1/2
cup
mayonnaise
2
teaspoons
soy sauce
1
bunch
Lettuce leaves
Preparation:
Combine all ingredients except lettuce leaves, mixing well; chill 2 hours. Serve on lettuce leaves.
