Shrimp And Tasso With Five Pepper Jelly |
 |
| Course : |
Shrimp |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 36 |
jumbo |
jumbo shrimp -- shelled and deveined |
| 6 |
ounces |
spicy tasso -- julienne |
| 36 |
medium |
pickled okra |
| 5 |
medium |
pepper jelly |
| 1 |
dash |
tabasco hot butter sauce |
|
| |
Preparation:
Make a 1/4" incision down the back of each shrimp and place one stripe of tassori on each incision. Secure with a toothpick. Lightly dust each shrimp with seasoned flour and fry.
Placed cooked shrimp in a bowl with 4 oz. of Tabasco hot butter sauce and toss until well coated.
Spread 5 pepper jelly on the bottom of a small dish and arrange shrimp on the plate alternating with the pickled okra. |
| |
Nutritional Information:
402 Calories (kcal); 4g Total Fat; (9% calories from fat); 58g Protein; 30g Carbohydrate; 383mg Cholesterol; 1188mg Sodium |