Preparation:
Heat 1/2 cup butter in a skillet, over a moderate flame add scallions, salt, garlic, cayenne, white and black pepper, basil, thyme, and oregano heat and stir for 2 minutes add shrimp; heat and stir for 2-3 minutes add mushrooms, stock, parsley, and remaining butter heat and stir for 2-3 minutes, until smooth and well blended serve hot, accompanied by sourdough bread |
